Word On The Street
What Guests Are Saying
No filters, no cherry-picking — just what regulars tell us and each other after a night at the table.
The Premium tier is worth every dollar. The ribeye and short rib alone could have been their own meal, and the banchan bar never ran dry.
Jenny K.
via Google Reviews
Brought the whole family for a birthday dinner and the staff kept the grill changed and the food coming without us ever having to ask twice.
Marcus D.
via Yelp
Lunch special is criminally underpriced for what you get. My go-to spot for a Tuesday afternoon meat sweat.
Priya R.
via Yelp
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