Grand Opening
Coming soon!
Pleased to announce we will be having our grand opening soon! We are looking to tidy up our last couple details, and we should be running at full capacity!
Eat as much as you want, when you want!
Don’t wait no more!
Our founders have built K-Top Korean BBQ from ground up to provide the best experience possible to the diners! We know banchans like kimchi, japchae, marinated radish are delicious and are a must to go along with grilled meat, and we have hated asking servers to bring more and more! No worries now, with our featured banchan bar, you can have as much as you want when you want without having to wait!
Every marinade on our menu is made in-house, and our meats are cut fresh daily. We built four tiers so every table, from a quick weekday lunch to a celebration dinner, has a spread that fits.
How It Works
From Order To Grill
Pick Your Tier
Everyone at the table chooses one shared tier: Lunch, Regular, Select, or Premium.
Order Your Rounds
Order up to three plates of your meats per round. Grab your banchan and sauce (brisket sauce is a must) from our banchan bar!
Grill & Enjoy
Our grill stays lit and refreshed table-side for the length of your visit. If your grill needs a change, let a server know and it will be changed before you can blink!
Repeat As You Please
Keep the rounds coming for up to two hours!
What We Stand For
Our Values
Fire-First Quality
Every cut is trimmed and marinated in-house daily, sourced from butchers we've worked with for years.
Table-Side Hospitality
Our staff changes your grill plate and paces your rounds, so you can focus on the table, not the tongs.
Banchan, Always Full
Our full salad and side bar restocks throughout your visit, at every tier, no extra charge.